Ikhishi lezentengiselwano elihlelekile libalulekile ekusebenzeni kwanoma yiliphi ibhizinisi lokuhlinzeka ngokudla. Ukufaka okokugcina okufanelekile kanye namathebula okusebenza kushintsha ngokushesha ikhishi lakho lisuka esiphithiphithini liye endaweni ehlelekile, ngaleyo ndlela kwandise ukukhiqiza nokusebenza kahle kwabasebenzi basekhishini lakho. Yonke into kufanele ibe nezindawo zayo zokubeka ezifanele, kusukela ezitsheni nezitsha kuya emabhodweni namapani, kanye nezithako ezingafakwa esiqandisini. Lapho izinto zihlanzekile futhi zihleleke kahle, kudonsa umbono omuhle ebhizinisini lakho lokudla. Njenganoma yiluphi uhlobo lwebhizinisi, kuwukuhlakanipha ukutshala imali ngekhwalithi, futhi ukukhetha imishini yokudlela yensimbi engagqwali kuphakathi kwakho. Kulula ukuzihlanza, zihlala isikhathi eside futhi zizoba utshalomali olungcono ngokuhamba kwesikhathi. Amathebula okusebenza esitolo sokudla kanye namatafula okulungiselela ukudla enziwe ngensimbi engagqwali awaphenduli kuma-acids noma ukudla okune-alkaline, ngakho-ke ungalungisa zonke izinhlobo zokudla ngaphandle kokulimaza okokusebenza kwakho. Lokhu nokunye kusatshalaliswa ngabakwa-Eric Restaurant Equipment, omunye wabaholi embonini yezinsiza zokudla ikakhulukazi ekuhlinzekweni kwezingcezu ezihlukahlukene zemishini yokudlela.

Embonini yensimbi engagqwali, i-Eric Restaurant Equipment izuze ulwazi olujulile ngokuthi yiziphi izinhlobo zemishini edingekayo kulo lonke ibhizinisi lokudla. Ngakho-ke, sinikeza kuphela imikhiqizo enekhwalithi ephezulu kakhulu, ngobukhulu obuhlukahlukene nezitayela ukuze ivumelane nezidingo ezihlukahlukene zamakhasimende ethu. Ngaphandle kwamakhabethe okugcina izitsha, siphinde sibe nezitendi zemishini namashalofu e-microwave. Ama-overshelves namashalofu odongeni angasetshenziselwa izithako zakho nezinye izithako ezomile, okwenza ngayinye yazo ifinyeleleke njengoba ulungiselela ukudla. Ukwengeza, ikuvumela ukuthi ugcine ukunikezwa okuningi kwezithako zakho eziyisisekelo ukuze uhlale ulungele ama-oda amakhulu.