Wonke umuntu ufuna ikhishi labo liphelele futhi licabange ngokweqile. Abazi ukuthi ama-racks angaxazulula kalula ukukhathazeka kwabo futhi anikeze ukuthinta okuphelele ekhishini labo.
Kungakhathaliseki ukuthi okwezinjongo zasekhaya, indawo yokudlela, noma indawo yokugcina izinto, izindawo zokugcina izinto ezingenasici zisebenza konke. Ama-rack ensimbi engagqwali ayizinketho zokulondoloza eziguquguqukayo emikhakheni ehlukahlukene njengokugcina izinto zokudla, ihhovisi noma inhlangano yasekhaya, nokunye okuningi.
Izinzuzo zokubeka insimbi engagqwali phezu kwezinye
Kunama-racks amaningana okugcina emakethe, phakathi kwawo insimbi engagqwali ehamba phambili kakhulu. Ngaphezu kwalokho, kuyabiza ukuba nesitoreji esengeziwe ebhizinisini elishintsha njalo. Nazi izinzuzo zokuba nama-racks okugcina ensimbi ngaphezu kwamanye.
Ukumelana nokuswakama: ama-rack ensimbi angagqwali anomthamo ophezulu we-corrosion, osebenza kahle kakhulu ezindaweni ezinomswakama njengamakhishi, izindawo zokugcina izimpahla, nokunye.
Ingazweli ekushiseni: Lawa ma-rack ahlala isikhathi eside futhi amelana nokushisa ngenxa yobukhona be-nickel. Kungcono futhi ukugcinwa lapho kunemishini esindayo.
Kulula ukuwahlanza: Ama-rack ensimbi engagqwali anendawo ehlanzekile futhi awanawo ama-microbial properties. Ngakho, ukubulala amagciwane kudinga ukwesulwa kalula ngendwangu kunokusebenzisa amabhulashi asindayo.
Okungabizi kakhulu: Amarack ensimbi ayinketho eshibhe kakhulu yokugcina uma kuqhathaniswa nezinye izinto.
Izimo zokusetshenziswa kwamashalofu e-stainless steel commercial kitchenware embonini yokucubungula ukudla. Ezitshalweni zokucubungula ukudla, izimboni zokudla nezinye izindawo, amashalofu ekhishi ensimbi engenasici avame ukusetshenziselwa ukugcina izinto ezingavuthiwe, imikhiqizo eseqediwe kanye nokudla okuqediwe, futhi abambe iqhaza ekuhlukaniseni, ekuhlungeni nasekugcinweni. Umklamo ovulekile nokusebenza kokungena komoya kwamashalofu kuhambisana nokugcinwa kokudla kanye nokungena komoya, kuqinisekisa izinga lokudla nokuphepha. Ngesikhathi esifanayo, amashalofu ensimbi engagqwali angakwazi ukumelana nezinto ezonakalisayo ezikhiqizwa ngesikhathi sokucubungula ukudla, alondoloze ukubukeka nokusebenza kwamashalofu, futhi anikeze isivikelo esinokwethenjelwa sokucubungula ukudla.
Ngaphezu kwalokho, amashalofu e-stainless steel commercial kitchenware nawo asetshenziswa kabanzi ezindaweni zokuthengisa ezifana nezitolo ezinkulu kanye nezitolo ezilula. Kulezi zindawo, amashalofu avame ukusetshenziselwa ukubonisa nokugcina ukudla okuhlukahlukene, iziphuzo, izidingo zansuku zonke nezinye izimpahla ukuze kunikezwe amakhasimende ithuba lokuthenga elikahle. Ukubukeka okuqinile, okuqinile nokuhle kwamashalofu ezinto zasekhishini zensimbi engagqwali kungabonisa kahle izimpahla, kuthuthukise imiphumela yokubonisa umkhiqizo, kudonse ukunaka kwamakhasimende, futhi kukhuthaze ukuthengisa.
Ngokuvamile, amashalofu e-kitchenware ensimbi engagqwali anezinhlobonhlobo zokusetshenziswa kwezimo emikhakheni ehlukahlukene efana nemboni yezokupheka, imboni yokucubungula ukudla, kanye nemboni yokudayisa. Ukuguquguquka kwayo kanye nokuqina kwayo kuyenza ibe into ebaluleke kakhulu emakhishini okuhweba, ihlinzeka ngezixazululo ezisebenzayo zokugcina izimboni ezahlukahlukene. Kukholelwa ukuthi njengoba izidingo zokuphathwa kwesitoreji kanye nenhlanzeko nokuphepha emkhakheni wezohwebo ziqhubeka zanda, amashalofu e-stainless steel commercial kitchenware azodlala indima ebaluleke kakhulu emakethe yesikhathi esizayo.
Isikhathi sokuthumela: Sep-03-2024