Ukuklama nokuhlelwa kwekhishi lokuhweba

1. Ukubaluleka komklamo wekhishi wezohwebo

Ukusetshenziswa kanye nenqubo yokwakhiwa kwekhishi kubaluleke kakhulu eMnyangweni wokuphekela wezindawo zokudlela, amahhotela namahhotela. Uhlelo oluhle lokuklama alukwazi nje ukwenza umpheki abambisane eduze nabasebenzi bomnyango ofanele, kodwa futhi lunikeze indawo enhle nenethezekile yokukhiqiza ukudla okumnandi. Ngakho-ke, amakhasimende angathola isevisi engcono, futhi athuthukise njalo izinga lokubuya kwamakhasimende. Ngokuphambene nalokho, ukuklama okungenangqondo kungase kubangele ubunzima bompheki ekusebenziseni ngenxa yokuhlelwa okungenangqondo kwemishini nezitsha, okuzothinta ikhwalithi yemikhiqizo. Ngemva kwesikhathi eside, kuzothinta nakanjani isithunzi sendawo yokudlela noma ihhotela.

2. Ukuklama nokuhlelwa kwekhishi lezohwebo

Ngakho-ke, ekwakhiweni kwekhishi lasehhotela, ukwakheka kwayo yonke impahla yasekhishini kufanele kuhlelwe ngokufanele futhi kuklanywe ngokuya ngezimo zesizinda kanye nemisebenzi kanye nezidingo zendawo yokudlela, futhi ukulungiswa kohlelo lwemishini yasekhishini kufanele kwenziwe ukuhlanganiswa nezidingo zenkampani yegesi, ukuvimbela impilo kanye nobhubhane, ukuvikelwa kwemvelo, ukuvikelwa komlilo kanye neminye iminyango, kuyilapho kucatshangelwa ngokugcwele isimo sangempela sokwakhiwa kwesikhathi esizayo, ukufakwa nokwamukelwa. Ekwakhiweni kwesakhiwo sekhishi, kufanele sinamathisele ukubaluleka okukhulu emsebenzini wekhishi, indawo yekhishi elijwayelekile libalwa nge-20% yendawo yokudlela ayikwazi ukuba ngaphansi kuka-10%.

3. Ukucatshangelwa komoya kanye nesimo somoya ekwakhiweni kwekhishi lasehhotela:

Intuthu yentuthu yesitofu sekhishi, umoya wokungenisa umoya wekhishi kanye nephunga lekhishi alikwazi ukungena egumbini lokudlela, futhi indawo yekhishi kufanele ihlelwe kahle futhi isetshenziswe.

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