Inqubo yokusebenza yansuku zonke yemishini yekhishi yokuhweba

Inqubo yokusebenza yansuku zonke yemishini yekhishi yokuhweba:
1. Ngaphambi nangemuva komsebenzi, hlola ukuthi izingxenye ezifanele ezisetshenziswa esitofini ngasinye zingavulwa futhi zivalwe ngendlela evumelana nezimo (njengokuthi isishintshi samanzi, iswishi sikawoyela, isicabha somoya kanye nombhobho kawoyela kuvimbekile), futhi kuvimbele ngokuqinile ukuvuza kwamanzi noma uwoyela. . Uma kutholakala iphutha, yeka ukusebenzisa ngokushesha futhi ubike emnyangweni wezokulungisa;
2. Uma uqalisa isivuthezi sesitofu kanye nefeni yokukhipha umoya, lalela ukuthi zisebenza ngokujwayelekile yini. Uma zingakwazi ukuzungezisa noma ukuba nomlilo, intuthu kanye nephunga, nqamula iswishi yamandla ngokushesha ukuze ugweme ukushisisa injini noma ukuthungela. Angaphinda asebenze futhi ngemva kokuba ebikwe ngokushesha kubasebenzi bomnyango wobunjiniyela ukuze anakekele;
3. Ukusetshenziswa nokugcinwa kwekhabhinethi yesitimu nesitofu kufanele kube okomuntu onomthwalo wemfanelo futhi kuhlanzwe njalo. Isikhathi esijwayelekile ukucwiliswa ku-oxalic acid amahora angaphezu kwama-5 njalo ezinsukwini eziyi-10, uhlanze futhi ususe ngokuphelele isikali ku-bile. Hlola ukuthi uhlelo lokuzilungisa lwamanzi oluzenzakalelayo kanye neswishi yamapayipi esitimu kusesimweni esihle nsuku zonke. Uma iswishi ivinjiwe noma ivuza, ingasetshenziswa kuphela ngemva kokulungiswa, ukuze kugwenywe ukuthikameza umphumela wokusetshenziswa noma ingozi yokuqhuma ngenxa yokulahlekelwa isitimu;
4. Uma kusekhona igesi elishisayo ngemva kokuba isitofu sisetshenziswe futhi sivaliwe, ungathululi amanzi emgodini wesithando somlilo, ngaphandle kwalokho umgogodla wesithando uzoqhuma futhi wonakaliswe;
5. Uma kuba mnyama noma ukuvuza komlilo kutholakala ebusweni besitofu, kuyobikwa ukuthi izolungiswa kusenesikhathi ukuvimbela ukusha okubi kwesitofu;
6. Lapho uhlanza, akuvunyelwe ukuthela amanzi kumgogodla wesithando somlilo, i-blower kanye nesistimu yokuhlinzeka ngogesi ukuze ugweme ukulahlekelwa okungadingekile nezingozi;
7. Wonke amaswishi asetshenziswa ekhishini kufanele ambozwe noma avalwe ngemva kokusetshenziswa ukuvimbela intuthu kawoyela ukuthi ingalinyazwa umswakama noma ukushaqeka kukagesi;
8. Akuvunyelwe ukusula imishini yegumbi le-pastry kanye nemishini yokushisa i-brine ngamanzi noma ngendwangu emanzi ukuvimbela izingozi zokuvuza kukagesi;
9. Izitofu zegesi zasekhishini, izitofu zokucindezela nezinye izinto zokusebenza zizophathwa izisebenzi ezikhethekile futhi zihlolwe njalo. Ungalokothi ushiye okuthunyelwe kwakho futhi ukusebenzise ngokucophelela;
10. Lapho uhlanza, kuvinjelwe ngokuqinile ukuhlanza ngamapayipi amanzi omlilo. Umfutho ophakeme wamanzi wamapayipi amanzi omlilo uzolimaza impahla kagesi efanele noma ucekele phansi okomlilo.