Ukuphikisana nezindlela zokuhlanza zemishini yekhishi yezohwebo
Amakhishi okuhweba ngokuvamile makhulu. Kunezigaba eziningi zemishini yekhishi. Imishini eminingi yenziwe ngensimbi engagqwali. Imishini isetshenziswa kaningi nsuku zonke. Ngakho-ke, lapho sisebenzisa, kufanele sinake amanye ama-taboos okusebenza, ukulungiswa okuncane nokuhlanza, okuhlobene nokuhlanzeka kwendawo yasekhishini ngisho nokusetshenziswa okuphephile kwezitsha. Ngakho-ke, yimaphi ama-taboos athile okusetshenziswa kwe-kitchenware yezohwebo? Kufanele sihlanze kanjani njalo ekuphileni kwethu kwansuku zonke?
I-1. Ama-taboos ekusebenziseni i-kitchenware yezohwebo
Umpheki omkhulu
1. Gwema ukugcina ukudla okumuncu
I-kitchenware yensimbi engagqwali akumele iqukathe uviniga omhlophe, uviniga omdala, ijusi yoketshezi ene-asidi, njll. Ngoba ama-electrolyte kulezi zinto zokusetshenziswa angadlala “i-electrochemical reaction” eyinkimbinkimbi nezinto zensimbi ngensimbi engagqwali, okwenza izakhi zincibilike futhi ziwohloke ngokwedlulele. .
2. Gwema ukugeza nge-alkali enamandla kanye nama-oxidizing aqinile
Njengesoda, i-soda ne-bleach. Ngoba lawa ma-electrolyte aqinile azophinde abe “ne-electrochemical reaction” enezingxenye ezithile zensimbi engagqwali, ukuze agugule izinto ezisebenza ngensimbi engagqwali futhi ancibilikise izakhi eziyingozi.
3. Gwema ukubilisa nokukhipha umuthi we-herbal wamaShayina
Ngenxa yokuthi izithako zomuthi we-herbal waseShayina ziyinkimbinkimbi, eziningi zazo ziqukethe ama-alkaloid ahlukahlukene nama-acids ephilayo. Lapho kushisa, kulula ukusabela ngezinye izingxenye zensimbi engagqwali, futhi kungase kukhiqize ngisho nezinye izinto ezinobuthi.
4. Ayifanele ukushiswa okungenalutho
Ngenxa yokuthi i-thermal conductivity yensimbi engagqwali iphansi kunaleyo yensimbi nemikhiqizo ye-aluminium futhi ukuqhutshwa kokushisa kuhamba kancane, ukushisa komoya kuzobangela ukuguga nokuwa kongqimba lwe-chromium plating phezu kwe-cookware.
2, Indlela yokuhlanza ye-kitchenware yezohwebo
Amaphuzu alandelayo azochaza ukuthi amakhishi okuhweba angakhuphula kanjani isicwebezelisi se-stainless steel worktable kitchenware ngemva kokuhlanza
1. Uwasha kanjani amabala amaqanda
Ngemuva kokushisa amaqanda aqoshiwe, iminonjana yamaqanda ivame ukunamathela endishini, eqinile kakhulu futhi akulula ukuyihlanza. Ngalesi sikhathi, uma nje ufaka usawoti omncane endishini, bese usula ngokuthula ngezandla zakho namanzi, amabala eqanda endishini azosuswa kalula.
2. Indlela yokukhipha ukugqwala ethusi emishinini yasekhishini
Sebenzisa u-160g we-sawdust, 60g talc powder, 240g kakolweni bran, bese wengeza cishe u-50ml uviniga. Hlanganisa ku-paste bese uyifaka ku-bronze ware egqwalile. Ngemuva kokumisa, ukugqwala kwethusi kuzosuswa.
3. Ummese wasekhishini ugaya kahle ngemva kokucwiliswa emanzini anosawoti
Imishini yasekhishini
Sebenzisa ummese wasekhishini obuthuntu, uwucwilise emanzini anosawoti imizuzu engu-20, bese ugaya, futhi uthele amanzi anosawoti ngenkathi ugaya. Ngale ndlela, akuyona nje elula futhi ebukhali, kodwa futhi yandisa impilo yesevisi yommese wekhishi.
4. Susa amabala kawoyela emikhiqizweni ye-aluminium emishinini yasekhishini
Ubuso bemikhiqizo ye-aluminium buzogcotshwa ngamafutha ngemuva kokusetshenziswa isikhathi eside. Uma upheka ukudla emikhiqizweni ye-aluminium, sula ngephepha eliqinile ngenkathi kushisa, ukuze ususe ibala lamafutha.
5. Indlela yokusula i-glassware
Uma ungenakho ukungcola okuningi namabala ezitsheni zengilazi njengezitsha zezithelo, amabhodlela abandayo nezitsha zokudla ezibandayo, awudingi insipho, impushana yokuwasha kanye nempushana yokuhlanza. Ungakwazi ukusula kuphela ngezinwele ezingcolile noma izinsalela zetiye, ezingagcini nje kuphela isikhathi nomzamo, kodwa futhi zibe nomphumela ongcono wokuqeda ukungcola kunesepha.
6. Khipha ngobuchule ibala lamafutha phansi ekhishini
Ngaphambi kokusula inhlabathi, manzisa inhlabathi enamafutha ngamanzi ashisayo ukuze kuthambise ibala, bese uthela uviniga ku-mop, bese ugoqa inhlabathi ukuze ususe ukungcola okunamafutha phansi.
https://www.zberic.com/products/
Isikhathi sokuthumela: Nov-11-2021