Kungakhathaliseki ukuthi uhlela ukuqala indawo yokudlela, ukubhekelela imicimbi ekhethekile, noma unikeze izinto ezithokozisayo zokupheka ezivela ekhishini lesipoki, ukuqonda izidingo zekhishi lezentengiso kubalulekile. Lo mhlahlandlela ufuna ukuchaza zonke izici ezibalulekile ezihlobene nesihloko, uqinisekise ukuthi abathengisi bezindawo zokudlela nabapheki baqondanisa izenzo zabo nezindinganiso zomkhakha ukuze kuqinisekiswe impumelelo.
Liyini Ikhishi Lezentengiso?
Ikhishi lezentengiselwano limelela okungaphezu nje kwesikhala esinezinto zokupheka. Kuyinhliziyo yebhizinisi lokudla, elakhelwe ukukhiqiza ukudla ngenani elikhulu. Lesi sikhala kufanele sihlangabezane namazinga athile ezempilo nokuphepha, futhi sibhekane nezidingo zabapheki, siqinisekise ukukhiqizwa kwama-cuisine amnandi.
Yiziphi Izimfuneko Ezivamile Zamakhishi Ezentengiso?
Amakhishi ayizindawo eziyingqayizivele, ngaphandle nje kokupheka, ezibeka phambili ukuphepha nempilo. Isibonelo, kubalulekile ukugcina amakhemikhali okuhlanza ngokuhlukana nokudla. Indawo yokupheka nephansi kumele kungabi nezimbotshana, kube bushelelezi, futhi kubulale amagciwane kalula. Ukuhlinzekwa kwamanzi okuthembekile kanye nokuxhunywa kwegesi nakho kuwela ngaphansi kwalesi sigaba. Ngisho nezindawo zasekhishini ezihlanganyelwayo azikhishiwe kulezi zidingo, okwenza kudingeke izimvume. Izindlu zangasese zezisebenzi zidlala indima ebalulekile, ziqinisekisa ukuthi izisebenzi zigcina inhlanzeko yazo, zinciphisa ubungozi bokungcola.
Yiziphi Izidingo Zemishini Yekhishi Lezentengiso?
Ikhishi lezentengiselwano elisebenzayo lidinga izingcezu ezimbalwa ezibalulekile zemishini yokudlela: I-Trilogy of Sinks for Needs Various Ikhishi lezentengiselwano, ikakhulukazi emadolobheni aphithizelayo njenge-Los Angeles, aliphelele ngaphandle kosinki abathathu abahlukene.
Usinki ngamunye ufeza injongo eyingqayizivele: Usinki Wokulungiselela Ukudla: Lo sinki uklanyelwe ukugeza nokugeza izithako. Indawo yayo ehlukene iqinisekisa ukuthi ukudla kuhlala kungangcolisiwe amagciwane noma amakhemikhali ayingozi. Isiteshi Sokugeza izandla: Kubalulekile ukuthi abasebenzi bageze izandla njalo, bakhuthaze indawo yokusebenza ehlanzekile futhi bavimbele ukusabalala kwamagciwane.
Usinki wokuwasha izitsha: Unikezelwe ekuhlanzeni nasekuhlanzeni izitsha, amabhodwe, amapani, namanye amathuluzi asekhishini. Iziqandisi Nezinhlelo Zokuqandisa Iziqandisi nokokusebenza okuqandayo kuqinisekisa ubusha bezithako, indawo ebaluleke kakhulu yezindawo zokudlela, ikakhulukazi amakhishi ayisipoki anikezela ngamamenyu okulethwa kuphela. Iziqandisi neziqandisi endaweni yezentengiso zidlala indima enkulu kakhulu kunokupholisa nje kuphela: Ukuhlelwa Kwempahla: Amashalofu afanelekile ngaphakathi kwala mayunithi avumela ukugcinwa okuhlelekile, kusize ukufinyelela ngokushesha kanye nokuhlolwa kwempahla.
Ukuvimbela Ukugula: Ukuhlangabezana nezindinganiso zamandla kanye nokugcinwa njalo kunciphisa izingozi zezifo ezitholakala ekudleni, kuvikela isithunzi sebhizinisi. Ukulondolozwa Kokudla: Lawa madivayisi asiza ekugcineni ubusha nevelu yokondleka kwezithako, anikeze izivakashi ukudla kwekhwalithi ephezulu. Okubalulekile Ukupheka, Ukugcina, Nokuhlanza Imishini yokupheka ebalulekile iyahlukahluka kuye ngohlobo lwendawo yokudlela, kodwa kukhona okuyisisekelo okudingwa yizo zonke izindawo zasekhishini. Lokhu kufaka phakathi izindawo zokupheka ezihlukahlukene ezifana nama-grill, ohhavini, nezitofu.
Ukwengeza: Izinto ezincane: Lezi zihlanganisa izitsha namathuluzi abapheki abawasebenzisa nsuku zonke, njengemimese, izinkezo, nama-spatula. Amathuluzi Okugcina Ikhishi: Ukugcina ikhishi lingenabala akusho nje ngobuhle. Ama-mops, imishanelo, nezinto zokuhlanza ziqinisekisa indawo ehlanzekile, zinciphisa izingozi zokuphepha. Iziqukathi Zokugcina: Okokwehlukanisa, ukulondoloza, nokugcina ukudla ngendlela efanele, ukuvimbela ukungcoliseka.
U-Eric One-stop umphakeli wezinto zasekhishini.Kuzo zonke izidingo zakho zasekhishini.
Isikhathi sokuthumela: Mar-28-2024