Ulwazi lokusebenzisa kunye nokugcinwa kweefriji zorhwebo kunye neefriji:
1. Ukutya kufuneka kupakishwe phambi kokuba kukhenkcezwe
(1) Emva kokupakishwa kokutya, ukutya kunokuphepha ukudibana ngqo nomoya, ukunciphisa izinga le-oxidation yokutya, ukuqinisekisa umgangatho wokutya kunye nokwandisa ubomi bokugcina.
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(3) Ukupakishwa kunokuthintela ukuguquguquka kwencasa yokuqala, impembelelo yevumba elikhethekileyo kunye nongcoliseko lokutya okujikelezileyo.
(4) Ukutya kufakwe kwiingxowa, ezilungele ukugcinwa kunye nokugcinwa, kuphucula umgangatho wokukhenkceza, ugweme ukukhenkceza ngokuphindaphindiweyo kwaye ulondoloze amandla ombane.
2. Ukutya okukhenkcezisiweyo okukhawulezayo
0 ℃ – 3 ℃ yindawo yobushushu apho amanzi kwiiseli zokutya eba ngumkhenkce ukuya kweyona crystal yomkhenkce ephezulu. Ukuba lifutshane ixesha lokuhla lokutya ukusuka ku-0 ℃ ukuya ku-3 ℃, kokukhona ukugcinwa kokutya ngcono. Ukukhenkceza ngokukhawuleza kunokwenza ukutya kugqibezele inkqubo yokukhenkceza ngesantya esikhawulezayo. Kwinkqubo yokutya ngokukhawuleza okukhenkcezayo, i-crystal encinci yomkhenkce iya kwenziwa. Le crystal encinci yomkhenkce ayiyi kugqobhoza i-membrane yeseli yokutya. Ngale ndlela, xa inyibilika, i-cell tissue fluid inokugcinwa ngokupheleleyo, ukunciphisa ukulahleka kwezondlo, kunye nokufezekisa injongo yokugcinwa kokutya.
Okokuqala, vula isitshixo esikhawulezayo sokukhenkceza okanye ulungise isilawuli seqondo lokushisa ukuya kwi-7, uqhube ixesha elithile, kwaye wenze iqondo lokushisa kwibhokisi liphantsi ngokwaneleyo ngaphambi kokubeka ukutya. Emva koko uhlambe kwaye womise ukutya, ukupakishe engxoweni yokutya, ubophe umlomo, uyibeke phantsi efrijini, uthinte umphezulu we-evaporator kangangoko kunokwenzeka, ubeke uhlobo lwedrowa caba kwaye phezu komphezulu wedrowa, faka. ifriji epholileyo yomoya kwipleyiti yentsimbi yesikhenkcezisi, yiba ngumkhenkce iiyure ezininzi, cima iswitshi ekhenkcezayo ekhawulezayo okanye uhlengahlengise isilawuli sobushushu kwisimo esiqhelekileyo sokusetyenziswa emva kokuba ukutya kukhenkceke ngokupheleleyo.
3. Jonga ukuba itreyi yamanzi ifakwe kakuhle na
Ipani yamanzi ikwabizwa ngokuba yi-evaporating pan. Umsebenzi walo kukufumana amanzi ahlanjululweyo akhutshwe kwifriji. Amanzi kwi-pan ephumayo aphuphumayo ngokusebenzisa ukushisa kwe-compressor ngokwayo okanye ukushisa kwe-condenser. Emva kokuba isitya esiphuphumayo sisetyenziswe ixesha elide, siya kubeka ukungcola kwaye ngamanye amaxesha sivelise iphunga elikhethekileyo. Ngoko ke, kuyimfuneko ukukhupha isitya esiphuphumayo rhoqo kwicala elithe tye, sicoce, kwaye sithintele ukuba sibuyele kwindawo yaso yokuqala.
4. Umsebenzi wekhava yeglasi kwibhokisi yeziqhamo kunye nemifuno efrijini
Ibhokisi yeziqhamo nemifuno ibekwe emazantsi efriji, eyona ndawo inobushushu obuphantsi kwisikhenkcisi. Kukho imizimba ephilayo kwiziqhamo kunye nemifuno emitsha, kwaye iqondo lokushisa elijikelezayo akulula ukuba libe liphantsi kakhulu, ngaphandle koko liya kuba ngumkhenkce. Emva kokuba ibhokisi igutyungelwe ngeglasi, umoya obandayo we-convection awukwazi ukungena kwibhokisi, okwenza ubushushu kwibhokisi buphakame kunezinye iindawo ezisebhokisini. Ukongeza, emva kokuba ibhokisi igutyungelwe ngepleyiti yeglasi, ibhokisi inenqanaba elithile lokutywinwa, Inokuphepha ukuvela kwamanzi kwiziqhamo kunye nemifuno kwaye igcine i-original entsha.
5. Icompressor kufuneka ithintelwe ekutshiseni kakhulu ehlotyeni
Ehlotyeni, ngenxa yobushushu obuphezulu be-ambient, umahluko wobushushu phakathi kwangaphakathi nangaphandle kwebhokisi mkhulu, kwaye umthamo omkhulu womoya oshushu uqukuqela kwibhokisi, obangela ukuba icompressor iqale rhoqo kwaye iqhube ixesha elide kwaye ishushu kakhulu. , okanye utshise icompressor. Iindlela zokuthintela ukufudumeza kwecompressor zezi zilandelayo:
(1) Musa ukubeka ukutya okuninzi ebhokisini ukuze ugweme ukungayeki umatshini ngenxa yomthwalo omninzi kunye nokungahambi kakuhle komoya.
(2) Zama ukunciphisa amaxesha okuvula, ukunciphisa ixesha lokuvula, ukunciphisa ukulahlekelwa komoya obandayo kunye nomoya oshushu kwibhokisi.
(3) Beka isikhenkcisi nesikhenkcezisi kwindawo engena umoya nepholileyo, kwaye wandise umgama phakathi kwefriji nesikhenkcisi nodonga. Ungaphinda ufake imicu emibini yeenkuni ezantsi ecaleni kwangaphambili nangasemva ukuze uphucule ukusebenza kakuhle kokutshabalalisa ubushushu.
(4) Ukucoca rhoqo uthuli kwi-condenser, i-compressor kunye nebhokisi ukuququzelela ukutshatyalaliswa kobushushu.
(5) Kwisiseko sokuqinisekisa umgangatho wokutya kwibhokisi, zama ukulungelelanisa isilawuli sobushushu kwisixhobo esibuthathaka.
(6) Yinyibilikise isikhenkce kwangethuba kwaye ucoce isikhenkcezisi rhoqo.
(7) Beka ukutya okushushu kwibhokisi emva kokuba iqondo lobushushu lihlile lifikelela kwiqondo lobushushu begumbi.
6. Izizathu kunye nokupheliswa kwevumba elikhethekileyo kwiifriji kunye neefriji
Iifriji, iifriji ezisetyenziselwa ixesha elithile, ibhokisi kulula ukuvelisa iphunga. Oku kungenxa yokuba iintsalela zokutya okugciniweyo kunye nolwelo zihlala kwibhokisi ixesha elide, okukhokelela ekuboleni, ukubola kweprotheyini kunye nokungunda, ngakumbi kwiintlanzi, i-shrimp kunye nokunye ukutya kwaselwandle. Iindlela zokuthintela ivumba zezi zilandelayo:
(1) Ukutya, ngokukodwa iziqhamo nemifuno, kufanele kuhlanjwe ngamanzi, komiswe emoyeni, kufakwe kwiingxowa ezicocekileyo zokugcinwa kuzo, kuze ke kufakwe kwishelufa okanye kwibhokisi yeziqhamo nemifuno kwigumbi elibandayo ukuze kugcinwe.
(2) Ezo zinokufakwa emkhenkceni zifanele zibe ngumkhenkce. Ukutya okufuneka kugcinwe kwisikhenkcisi ixesha elide yaye kunokukhenkcezwa ixesha elide, njengenyama, intlanzi neshrimps, kufanele kugcinwe kwisikhenkcisi endaweni yesikhenkcisi ukuze kuthintelwe ukuwohloka.
(3) Xa kugcinwa ukutya kumalungu angaphakathi, anjengenkukhu, idada nentlanzi, amalungu angaphakathi kufuneka asuswe kuqala ukuze athintele amalungu angaphakathi ukuba angaboli kwaye awone, angcolise okunye ukutya aze abangele ivumba elikhethekileyo.
(4) Ukutya okukrwada nokuphekiweyo kufanele kugcinwe ngokwahlukeneyo. Inyama ephekiweyo, isoseji, inyama yehagu kunye nokunye ukutya okuphekiweyo kufuneka zisongelwe ngeengxowa ezisanda kugcinwa kuze kubekwe kwishelufu ekhethekileyo yokutya okuphekiweyo, ekufuneka yohlulwe ekutyeni okukrwada kunye nokutya okunevumba elinamandla, ukuze kuthintelwe ukungcoliswa kokutya okuphekiweyo.
(5) Coca isikhenkcisi rhoqo. Kwinkqubo yokusetyenziswa, coca ibhokisi rhoqo nge-detergent engathathi hlangothi kunye ne-deodorant yefriji. Ukuze kuthintelwe ivumba kwibhokisi, ikhabhoni esebenzayo ingasetyenziselwa ukukhupha ivumba.
7. Ivumba livela ikakhulu kwigumbi lokuqandisa. Ngamanye amaxesha, ukuvumba kuya kuveliswa xa kuchithwa kwaye kutyunjwa kwigumbi lefriji. Ivumba eliphuma kwigumbi elibandayo lingafakwa ngokuthe ngqo kwi-deodorant okanye i-electronic deodorant ukuphelisa. Ifriji nayo inokuvalwa ukuze icocwe ngokucokisekileyo. Ngenxa yevumba efrijini, cima umbane, uvule umnyango, ucofe kwaye ucoceke, kwaye emva koko uyisuse nge-deodorant okanye i-electronic deodorant. Ukuba akukho vumba lisusayo, ifriji inokucocwa kwaye icocwe. Emva kokucoca, isiqingatha seglasi yeBaijiu (ngokukhethekileyo iodine) iyavalwa. Umnyango unokuvalwa ngaphandle kokunikezelwa kwamandla. Emva kwe-24h, ukuvumba kunokupheliswa.
8. Sebenzisa indlela yokutshintsha imbuyekezo yobushushu befriji
Xa ubushushu be-ambient buphantsi, ukuba utshintsho lwembuyekezo yeqondo lokushisa aluvulwanga, amaxesha okusebenza kwe-compressor aya kuncitshiswa kakhulu, ixesha lokuqalisa liya kuba lifutshane, kwaye ixesha lokuvala liya kuba lide. Ngenxa yoko, ubushushu befriji buya kuba kwicala eliphezulu, kwaye ukutya okufriziwe akukwazi ukukhenkceka ngokupheleleyo. Ngoko ke, utshintsho lwembuyekezo yeqondo lokushisa kufuneka luvulwe. Ukuvula ukutshintshwa kwembuyekezo yeqondo lokushisa akuchaphazeli ubomi benkonzo yefriji.
Xa ubusika buphelile kwaye ubushushu bendawo bungaphezulu kwe-20 ℃, nceda ucime iswitshi yembuyekezo yobushushu, ukuze uthintele ukuqala rhoqo kwecompressor kwaye wonge umbane.
9. Izikhenkcezisi nezikhenkcezisi mazigalelwe
I-Frost yi-conductor embi, kwaye i-conductivity yayo yi-1 / 350 ye-aluminium. Iqabaka igquma umphezulu we-evaporator kwaye iba ngumaleko wokugquma ubushushu phakathi kwe-evaporator kunye nokutya okusebhokisini. Ichaphazela ukutshintshiselana kobushushu phakathi kwe-evaporator kunye nokutya okusebhokisini, ukwenzela ukuba iqondo lokushisa kwibhokisi lingancitshiswa, ukusebenza kwefriji yefriji kuyancipha, ukusetyenziswa kwamandla kunyuswa, kwaye i-compressor iyafudumala ngenxa ukusebenza kwexesha elide, okulula ukutshisa i-compressor. Ukongeza, kukho zonke iintlobo zokutya ivumba kwiqabaka. Ukuba ayichithwanga ixesha elide, iya kwenza ukuba ifriji ivumba. Ngokuqhelekileyo, ukuchithwa kweqhwa kuyimfuneko xa ungqimba lweqabaka luyi-5mm ubukhulu.
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Ixesha lokuposa: Jun-07-2021