Ikhitshi elilungelelanisiweyo lorhwebo libalulekile ekusebenzeni kwalo naliphi na ishishini lenkonzo yokutya. Ukufakela izixhobo ezifanelekileyo zogcino kunye neetafile zokusebenza tshintsha ngoko nangoko ikhitshi lakho ukusuka kwisiphithiphithi ukuya kucwangco, ngaloo ndlela kwandisa imveliso kunye nokusebenza kakuhle kwabasebenzi basekhitshini lakho. Yonke into kufuneka ibe neendawo zayo ezifanelekileyo zokugcina, ukusuka kwizitya kunye nezixhobo ukuya kwiimbiza kunye neepani, kunye nezithako ezingenayo ifriji. Xa izinto zicocekile kwaye zicwangciswe kakuhle, oko kutsala umbono olungileyo kwishishini lakho lokutya. Njengalo naluphi na uhlobo lweshishini, kububulumko ukutyala imali kumgangatho, kwaye ukukhetha izixhobo zokutyela zentsimbi engenasici phakathi kwazo. Zilula ukuzicoca, zihlala ixesha elide kwaye ziya kuba lutyalo-mali olungcono ekuhambeni kwexesha. Iitafile zokusebenzela ebhaka kunye neetafile zangaphambi kokutya ezenziwe ngensimbi engenasici aziphenduli kwi-acids okanye ukutya kwe-alkaline, ngoko unokulungiselela zonke iintlobo zokutya ngaphandle kokonakalisa izixhobo zakho. Oku kunye nokunye kusasazwa yi-Eric Restaurant Equipment, enye yeenkokeli kushishino lwenkonzo yokutya ngokukodwa kubonelelo lwezixhobo ezahlukeneyo zokutyela.

Kwishishini lensimbi engenasici, i-Eric Restaurant Equipment ifumene ulwazi olunzulu malunga nokuba zeziphi iintlobo zezixhobo ezifunekayo kwishishini ngalinye lokutya. Ke ngoko, sibonelela kuphela ngeemveliso ezinomgangatho ophezulu, ngobukhulu obahlukeneyo kunye nezimbo ukuze zilingane neemfuno ezahlukeneyo zabathengi bethu. Ngaphandle kweekhabhathi zokugcina izitya, sikwanazo nezixhobo zokumisa izixhobo kunye neeshelufu zemicrowave. Iiovashelfu kunye neeshelufu zodonga zingasetyenziselwa iziqholo zakho kunye nezinye izithako ezomileyo, zenze ukuba nganye kuzo ifikeleleke njengoko usenza amalungiselelo okutya. Ukongeza, ikuvumela ukuba ugcine unikezelo oluninzi lwezithako zakho ezisisiseko ukuze uhlale ulungele iiodolo ezinkulu.