Ukugcinwa kwezixhobo zekhitshi zorhwebo

Uyilo lwekhitshi yehotele, uyilo lwekhitshi lokutyela, uyilo lwekhitshi le-canteen, izixhobo zekhitshi zentengiso zibhekiselele kwizixhobo zasekhitshini ezinkulu ezifanelekileyo kwiihotele, iivenkile zokutyela, iivenkile zokutyela kunye nezinye iindawo zokutyela, kunye neecanteens zamaziko amakhulu, izikolo kunye neendawo zokwakha. Ingohlulwa ngokweendidi ezintlanu: izixhobo zesitovu, izixhobo zokukhupha umoya womsi, izixhobo zokulungisa imeko, izixhobo zoomatshini, izixhobo zokukhenkceza kunye nezixhobo zokugquma.

Insimbi engenasici yintsimbi, i-nickel, i-manganese kunye nezinye iintsimbi. Ngoko ke, ukugcinwa kwayo kufuneka kube kule miba ilandelayo:
1. Sula rhoqo ukungcola ebusweni ngendwangu emanzi, uze uyomise ngendwangu eyomileyo.
2. Kuphephe ukuphalaza iviniga, ukupheka iwayini kunye nezinye izinongo ezingamanzi kumphezulu wayo. Wakuba ufunyenwe, yihlambe ngamanzi acocekileyo ngexesha kwaye wosule.
3. Ungasoloko ujikeleza emva naphambili isitovu, iishelufu, oomatshini bokupheka kunye nezinye izixhobo, ngakumbi ukusetyenziswa komgangatho wokutyibiliza.
4. Izipheki zentsimbi ezingenasici kufuneka zijongwe rhoqo ukuba azivuzi na.
5. Oomatshini bokupheka, abafana nomatshini wokuxuba umgubo, i-slicer, njl., akufanele bavila, kodwa kufuneka bacocwe ngexesha.
Ukuthengwa kwezixhobo zekhitshi zorhwebo
1. Izixhobo zekhishini ziquka i-sink, i-faucet, isitovu segesi, ihood yoluhlu, i-dishwasher, inkunkuma yenkunkuma, ikhabhinethi ye-seasoning, njl.njl. ungazithenga ngokwakho okanye ucele umyili ukuba azithenge ukuze ziqwalaselwe ngokubanzi.
2. Ukuthengwa kwezinto zasekhishini kufuneka kugxininise kumgangatho, umsebenzi, umbala kunye nezinye izinto. Iimveliso kufuneka zikwazi ukunxiba, i-asidi kunye ne-alkali ukumelana, ukumelana nomlilo, iintsholongwane kunye ne-static resistant. Uyilo kufuneka lunike ingqalelo kwiimfuno ezisisiseko zobuhle, ukusebenza kunye nokulula.
Ukufakwa kwezixhobo zekhitshi zorhwebo
1. Ulandelelwano lofakelo lwezixhobo zekhitshi zorhwebo. Ulandelelwano lofakelo oluqhelekileyo lulo: udonga kunye nonyango olusisiseko somhlaba → ukuhlolwa kwemveliso yofakelo → ukufakwa kwekhabhinethi ejingayo → ufakelo lwekhabhathi ephantsi → ukugunyazisa unikezelo lwamanzi kunye nokukhupha amanzi → ufakelo oluxhasa izixhobo zombane → uvavanyo kunye nohlengahlengiso → ukucoca.
2. Ukufakwa kwezixhobo zasekhitshini kufuneka kuqhutywe emva kokuba umhlobiso kunye nococeko lwekhitshi yonke ilungile.
3. Ukufakwa kwezinto zasekhishini kufuna ukuba iingcali zilinganise, ziyilo kwaye ziqinisekise ubungakanani obuchanekileyo. Ikhitshi kunye nekhabhinethi yokuxhoma (kukho iinyawo zokulungelelanisa phantsi kweKitchenware). Ijeli ye-silica isetyenziselwa unyango olungangeni manzi kwindawo edibeneyo yesixhobo segesi kunye nomphezulu wetafile ukuthintela ukuqubha kunye nokuvuza.
4. Ukhuseleko kuqala, khangela ukuba i-hardware yasekhitshini (i-hinge, i-handle, i-track) ifakwe ngokuqinileyo, kwaye ingaba ikhitshi yokuxhoma ifakwe ngokuqinileyo.
5. Ukuphakama kwe-hood yoluhlu kuxhomekeke kubude bomsebenzisi, kwaye umgama phakathi kwe-hood yoluhlu kunye nesitofu akufanele udlule i-60 cm. Faka ikhabhinethi yekhitshi kuqala kwaye emva koko ufake ihood yoluhlu. Kulula ukubangela ingxaki, ngoko kukulungele ukuyifaka ngexesha elifanayo kunye nekhabhinethi yekhitshi.
6. Ukwamkelwa kwezixhobo zasekhitshini. Akukho ziphene ezicacileyo ezinjengokukhululeka kunye nokuthambeka phambili. Ukudibanisa phakathi kwezixhobo zasekhitshini kunye nesiseko kufuneka kuhlangabezane neemfuno zemigangatho yelizwe efanelekileyo. Izitya zekhitshi zidibene ngokuqinileyo kunye nodonga olusisiseko. Izikhundla ezigciniweyo zemibhobho eyahlukeneyo kunye nezibuko zokuhlola zichanekile, kwaye isithuba singaphantsi kwe-3mm. I-kitchenware icocekile kwaye ayinangcoliseko, kwaye umphezulu wetafile kunye neqabunga lomnyango lihlangabezana neemfuno zoyilo. Izixhobo kufuneka zizaliswe kwaye zifakwe ngokuqinileyo.