Izixhobo zaseKitchen Zonke iiDingo zokutyela

1.Izixhobo zokuQalisa

Zininzi izitayile ezahlukeneyo zezixhobo zefriji, kwaye ukhetho olukhethileyo luya kuxhomekeka kuhlobo lwakho lokutyela kunye neemfuno zakho ezithile zesikhenkcisi. Nokuba ukhetha imodeli yokufikelela ngaphakathi okanye iyunithi ephantsi, ifriji egqwesileyo kunye nesikhenkcezisi iya kuba sisiseko sekhitshi lakho.

Isibandisi: Ezinye iintlobo eziqhelekileyo zeefriji ziquka iifriji zokuhamba, iifriji zokufikelela, iinketho zokudlula, okanye iifriji zangaphambili. Indawo yakho yokutyela iya kufuna indibaniselwano yeentlobo ezahlukeneyo.
Isikhenkcezisi: Njengeefriji, izikhenkcezisi ziza ngobungakanani obahlukeneyo kunye nezimbo ukuze zilungele iimfuno zakho kunye namandla okutya. Sebenzisa iindlela ezifanelekileyo zokugcina izinto ezibandayo ukuthintela ukungcoliseka.

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2.Izixhobo zokuGcina
Izixhobo zokugcina zigcina ikhitshi lakho kunye neendawo zokusebenza zicocekile, zandisa imveliso kwaye zinciphisa iingozi emsebenzini. Njengoko uthenga kwaye usebenzisa ezi zinto, landela izikhokelo ezifanelekileyo zokugcina ukutya ukuqinisekisa ukhuseleko lokutya.
Ukubeka ishelufu: Sebenzisa ishelufu kwindawo epholileyo okanye kwisikhenkcezisi ukugcina ukutya okwahlukeneyo, okanye ukubeke ekhitshini ukugcina iimbiza, iipani, idinnerware, kunye nezithako ezomileyo zifikeleleka. I-Shelving iza ngobukhulu obahlukeneyo kunye nolungelelwaniso, ikuvumela ukuba wenze ngokwezifiso ishelufu yakho yendawo yakho.
Ukukhwela iibhasi kunye neeNqwelo eziSebenzayo: Iinqwelo zokukhwela iibhasi kunye nezinto eziluncedo ziluncedo kuzo zonke iindawo zokusebenza zasekhitshini. Zisebenzise kwindawo yangaphambili yendlu yeetafile zokukhwela ibhasi okanye kwindawo engasemva kwindlu yokuhambisa izixhobo ezinzima okanye izithako.
IiRakhi zePan zaMashiti: IiRakhi zeepani zeshiti zinokugcina kwaye zithuthe ukutya, kodwa unokuzisebenzisa nokubamba kunye nokuqinisekisa isonka. Iiracks zepani zinde kunokuba zibe banzi, ngoko ke azigqumi indawo yokubala exabisekileyo kwiikhitshi ezixineneyo.
Izikhongozeli zokuGcina ukutya: Izikhongozeli zokugcina ukutya zezona zixhobo zigqibeleleyo ezineenjongo ezininzi zokugcina izithako ezisele zilungisiwe, ukuxuba iisosi kunye nezitokhwe, okanye ukubamba izinto ezomileyo njengepasta okanye irayisi. Izikhongozeli ezininzi ziza neziciko ezinemibala okanye iimpawu zolungelelwaniso olulula.
I-Drying Racks: Iiracks zokomisa zibonelela ngendawo yokugcina kunye ne-air-dry dinnerware, i-glassware, i-cookware, iibhodi zokusika kunye nezixhobo.
I-Dunnage Racks: Ii-Racks ze-Dunnage nazo zomisa izixhobo, kodwa zihlala nje ii-intshi ezimbalwa ukusuka emgangathweni ukwandisa uzinzo. Zisebenzise kwizinto ezinzima ezifana nempahla enkonkxiweyo, irayisi, okanye izixhobo zombane ezinkulu.

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3.Izixhobo zoJanitorial
Ukucoceka kubaluleke kakhulu kwishishini lenkonzo yokutya, ngoko ke ishishini lakho elitsha lifuna isitokhwe sezixhobo zokucoca kunye nezinto zokucoca. Iindawo zokutyela ezahlukeneyo zinokufuna izinto ezahlukeneyo zokucoca ngokuxhomekeke kwizixhobo zabo kunye nomgangatho, kodwa kukho izinto ezimbalwa eziyimfuneko.
Izambatho zeMicrofiber kunye neeRags zokuCoca: Iingubo ze-Microfiber kunye neengqungquthela zineendlela ezininzi zokusetyenziswa kwiindawo zokutyela, ukusuka ekucoceni ukuchithwa, ukusula iitafile kunye nezihlalo, ukupholisa i-glassware, kunye nokunye.
3 Igumbi lokuhlambela: Sebenzisa iisinki ezi-3 ukucoca kunye nokucoca iimveliso zakho ngokupheleleyo kwaye ulandele iikhowudi zempilo. Ukongeza kwisinki yegumbi lakho, kuya kufuneka utyale imali kumgibe wegrisi kunye nempompo yorhwebo.
Iikhemikhali zenkonzo yokutya kunye neSanitizers: Khetha iikhemikhali ezifanelekileyo zokucoca izixhobo zakho zorhwebo, kwaye ungalibali iikhemikhali zokucoca ezigcina iimveliso zakho zikhuselekile.
Imigqomo yenkunkuma kunye nemigqomo yokurisayikilisha: Indawo nganye ifuna indawo yokulahla inkunkuma, ke ngoko beka iinkonkxa zenkunkuma kunye nemigqomo yokurisayikilisha ngobuchule kulo lonke ushishino lwakho.
IiMops kunye neeBhakethi zeMop: Ukugungxula imigangatho yakho ekupheleni kosuku kunceda ukucoca nakuphi na ukuchitheka kunye nobumdaka obuqokelelwa ngexesha lenkonzo.
Iimpawu zoMgangatho omanzi: Iimpawu zomgangatho omanzi zilumkisa abathengi kunye nabasebenzi ukuba balumke xa behamba kwimigangatho emtyibilizi.
I-Scrubbers kunye ne-Sponges: Oda iintlobo ezahlukeneyo ze-scrubbers kunye ne-sponges ezinobunzima obuhlukeneyo ukuze ube nokhetho olunzima lokuxilonga okanye izipontshi ezithambileyo zokucoca izinto ezibuthathaka.
Izindlu zangasese: Thenga izinto zangasese ezifana nephepha langasese, iitawuli zephepha, isepha yesandla, iikeyiki zokuchama, kunye neetafile zokutshintsha abantwana.
Umtshayelo NeeDustpans: Tshayela ukutya okuthotywe phantsi, uthuli, nokunye okuninzi ngemitshayelo. Unokuzisebenzisa ukucoca ubumdaka kwindawo engaphambili okanye ngasemva kwendlu.
Ukucoca iiBhakethi zeMichiza: Hlanganisa iikhemikhali zokucoca ngokukhuselekileyo ngokusebenzisa ezi bhakethi ezifanelekileyo zokucoca iikhemikhali. Ezi bhakethi ziza ngemibala eyahlukeneyo, zikuvumela ukuba ufake ikhowudi kuzo ukuze kube lula ukulungelelanisa.
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Ixesha lokuposa: Apr-01-2024