IiMfuno zeKitchen yoRhwebo: Zithini zonke iiKhowudi kunye neMigangatho oFumana ukuyazi

Nokuba uceba ukuqala indawo yokutyela, ukulungiselela iminyhadala ekhethekileyo, okanye ubonelele ngoyonwabo oluvela kwikhitshi yesiporho, ukuqonda iimfuno zekhitshi lorhwebo kubalulekile. Esi sikhokelo sifuna ukucacisa yonke imiba ebalulekileyo enxulumene nesihloko, siqinisekisa ukuba iivenkile zokutyela kunye nabapheki balungelelanisa izenzo zabo kunye nemigangatho yoshishino ukuqinisekisa impumelelo.

Yintoni iKhitshi yoRhwebo?

Ikhitshi yentengiso imele ngaphezu kwendawo enezixhobo zokupheka. Yintliziyo yeshishini lokutya, eyenzelwe ukuvelisa ukutya ngomthamo omkhulu. Le ndawo kufuneka ihlangabezane nemigangatho ethile yezempilo kunye nokhuseleko, kwaye ihlangabezane neemfuno zabapheki, iqinisekisa ukuveliswa kwezidlo ezikhethiweyo.

Ziziphi iiMfuno ngokuBanzi kwiiKhitshi zoRhwebo?

Amakhitshi ziindawo ezizodwa ezithi, ngaphaya kokupheka nje, zibeke phambili ukhuseleko nempilo. Umzekelo, kunyanzelekile ukugcina iikhemikhali zokucoca ngokwahlukileyo kukutya. Imiphezulu yokupheka kunye nemigangatho kufuneka ingabi nazimbobo, igudiswe, kwaye ingabinazintsholongwane ngokulula. Unikezelo lwamanzi oluthembekileyo kunye nee-hookups zegesi nazo ziwela phantsi kolu didi. Neendawo zasekhitshini ekwabelwana ngazo azikhululwa kwezi mfuno, zifuna imvume. Izindlu zangasese zabasebenzi zidlala indima ebalulekileyo, ukuqinisekisa ukuba abasebenzi bagcina ucoceko lwabo, ukunciphisa umngcipheko wosulelo.

Ziziphi iiMfuno zeZixhobo zeKhitshi yoRhwebo?

Ikhitshi elisebenzayo lokuthengisa lifuna izixhobo ezingundoqo eziliqela zokutyela: I-Trilogy yeSinki yeeMfuno ezahlukeneyo Ikhitshi lezorhwebo, ngakumbi kwizixeko eziphithizelayo njengeLos Angeles, aligqibekanga ngaphandle kweesinki ezintathu ezahlukeneyo.

Isinki nganye inenjongo eyodwa: Isinki yokuLungiselela ukutya: Le sinki yenzelwe ukuhlanjwa kunye nokuhlamba izithako. Indawo yayo eyahlukileyo iqinisekisa ukuba ukutya kuhlala kungangcoliswanga ziibhaktheriya eziyingozi okanye iikhemikhali. Isitishi sokuhlambela izandla: Kubalulekile ukuba abasebenzi bahlambe izandla rhoqo, bakhuthaze indawo yokusebenza ecocekileyo kwaye bathintele ukusasazeka kweentsholongwane.

Isinki yokuhlamba izitya: Inikezelwe ekucoceni nasekucoceni izitya, iimbiza, iipani, kunye nezinye izixhobo zasekhitshini. IiNkqubo zoMkhenkce kunye neMkhenkce Isikhenkcezisi kunye nezixhobo zokukhenkceza ziqinisekisa ukutsha kwezithako, eyona ndawo ibalulekileyo kwiivenkile zokutyela, ngakumbi iikhikhini zesiporho ezibonelela ngeemenyu zokuhanjiswa kuphela. Iifriji kunye nezikhenkcezisi kwindawo yokuthengisa zidlala indima enkulu kakhulu kunokupholisa nje: I-Inventory Organization: I-shelving efanelekileyo ngaphakathi kwezi yunithi ivumela ukugcinwa okucwangcisiweyo, ukuququzelela ukufikelela ngokukhawuleza kunye nokuhlolwa kwe-inventory.

Uthintelo lweZigulo: Ukuhlangabezana nemigangatho yamandla kunye nokugcinwa rhoqo kunciphisa imingcipheko yezifo ezibangelwa kukutya, ukukhusela isidima seshishini. Ukugcinwa kokutya: Ezi zixhobo zinceda ekugcineni ukutsha kunye nexabiso lesondlo sezithako, ukunika iindwendwe ukutya okukumgangatho ophezulu. Ukupheka, Ukugcina, kunye nokuCoca Izinto eziBalulekileyo Izixhobo zokupheka ziyohluka ngokuxhomekeke kuhlobo lokutyela, kodwa kukho iziseko ezithile eziyimfuneko kwikhitshi ngalinye. Oku kubandakanya iindawo ezahlukeneyo zokupheka ezinje ngegrill, ii-oveni, kunye nezitovetop.

Ukongeza: Izinto ezincinci: Ezi zibandakanya izixhobo kunye nezixhobo abapheki abazisebenzisayo mihla le, njengeemela, amacephe, kunye neespatula. Izixhobo zokuJonga: Ukugcina ikhitshi lingenachaphaza akukhona nje ngobuhle. Iimophu, imitshayelo, kunye neearhente zokucoca ziqinisekisa indawo ecocekileyo, zinciphisa iingozi zokhuseleko. Izikhongozeli zokuGcina: Kukwahlulahlula, kugcinwe, kwaye kugcinwe ngokufanelekileyo, kuthintelwe ukungcoliseka.

U-Eric One-stop umthengisi wezixhobo zasekhitshini.Kuzo zonke iimfuno zakho zasekhitshini.

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Ixesha lokuposa: Mar-28-2024