Dhizaini uye kurongeka kwekicheni yekutengesa

1. Kukosha kwekugadzirwa kwekicheni yekutengeserana

Iko kushandiswa uye dhizaini dhizaini yekicheni yakakosha muDhipatimendi rekudyara reresitorendi, mahotera nemahotera. Yakanaka dhizaini dhizaini haingoite chete kuti chef ishande pamwe nevashandi vedhipatimendi vakakodzera, asi zvakare inopa yakanaka uye yakagadzikana nharaunda yekugadzira chikafu chinonaka. Naizvozvo, vatengi vanogona kuwana sevhisi iri nani, uye kugara vachivandudza mwero wekudzoka kwevatengi. Kusiyana neizvi, dhizaini yakashata inogona kukonzera kunetsa kwemubiki pakushandisa nekuda kwekurongeka kusinganzwisisike kwemidziyo nemidziyo, izvo zvinokanganisa kunaka kwezvigadzirwa. Mushure menguva refu, zvinozokanganisa mukurumbira weresitorendi kana hotera.

2. Kugadzira uye kurongeka kwekicheni yekutengesa

Naizvozvo, mukugadzirwa kwekicheni yehotera, kurongeka kwemidziyo yese yekicheni kunofanirwa kurongeka uye kugadzirwa zvinoenderana nemamiriro esaiti uye mabasa uye zvinodiwa muresitorendi, uye kugadzirisa kwechirongwa chemidziyo yekicheni kunofanirwa kuitwa mukati. kusanganiswa nezvinodiwa nekambani yegasi, hutano uye kudzivirira denda, kuchengetedzwa kwezvakatipoteredza, kudzivirira moto uye mamwe madhipatimendi, uchinyatsofunga nezvemamiriro chaiwo ekuvaka kweramangwana, kuiswa uye kugamuchirwa. Muchigadziro chekugadzirwa kwekicheni, tinofanira kubatanidza kukosha kukuru kune basa rekicheni, nzvimbo yekicheni yakawanda inotora 20% yenzvimbo yekudya haigoni kuva pasi pe10%.

3. Kufefetedza uye kutarisisa mhepo yekugadzira kicheni yehotera:

Utsi hwehutsi hwechitofu chekicheni, kufefetedza kwekicheni uye kunhuwa kwekicheni hakugone kupinda muimba yekudyira, uye nzvimbo yekicheni inofanira kurongeka uye kushandiswa.

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