INDUSTRY NEWS

  • Development prospect and trend of commercial kitchen equipment industry

    Development prospect and trend of commercial kitchen equipment industry

    With the high-quality development of China’s economy,  Chinese society has entered a new era.  All walks of life in China have undergone great changes and are facing opportunities and adjustments.  As a commercial kitchen equipment industry developed after the reform and opening up, what fa...
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  • The impact of novel coronavirus pneumonia on China’s foreign trade

    The impact of novel coronavirus pneumonia on China’s foreign trade

    The impact of novel coronavirus pneumonia on China’s foreign trade (1) In the short term, the epidemic has a certain negative impact on export trade In terms of export structure, China’s main export products are industrial products, accounting for 94%. As the epidemic spread to all ...
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  • Foreign trade industry under the global epidemic: Coexistence of Crisis and Vitality

    Foreign trade industry under the global epidemic: Coexistence of Crisis and Vitality

    Foreign trade industry under the global epidemic: coexistence of crisis and vitality From the macro level, the executive meeting of the State Council held on March 24 has made a judgment that “foreign demand orders are shrinking”. From the micro level, many foreign trade manufacturers...
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  • What qualities should a qualified foreign trade salesman have?

    What qualities should a qualified foreign trade salesman have?

    Generally speaking, what qualities should a qualified foreign trade salesman have? A qualified foreign trade salesman should have the following six qualities. First: foreign trade quality. Foreign trade quality refers to the degree of proficiency in foreign trade processes. Foreign trade business...
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  • Daily operation process of commercial kitchen equipment

    Daily operation process of commercial kitchen equipment

    Daily operation process of commercial kitchen equipment: 1. Before and after work, check whether the relevant components used in each stove can be opened and closed flexibly (such as whether the water switch, oil switch, air door switch and oil nozzle are blocked), and strictly prevent water or o...
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  • Contraindications and cleaning methods of commercial kitchen equipment

    Contraindications and cleaning methods of commercial kitchen equipment

    Contraindications and cleaning methods of commercial kitchen equipment Commercial kitchens are generally large. There are many categories of kitchen equipment. Many equipment are made of stainless steel. The equipment is frequently used every day. Therefore, when using, we should pay attention to...
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  • Acceptance criteria for commercial kitchen engineering

    Acceptance criteria for commercial kitchen engineering

    Acceptance criteria for commercial kitchen engineering Due to the huge amount of decoration works of catering commercial kitchens, it is also a place prone to sequelae. Once there is a problem in the use process, it is difficult to repair, so how to ensure the quality acceptance of commercial kit...
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  • Process operation of commercial kitchen engineering design

    Process operation of commercial kitchen engineering design

    The engineering design of commercial kitchen integrates multi-disciplinary technology. From the technical perspective of establishing the kitchen, the process planning, area division, equipment layout and equipment selection of restaurants, canteens and fast food restaurants should be carried out...
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  • What are the standards for selecting kitchen equipment for kitchen engineering?

    What are the standards for selecting kitchen equipment for kitchen engineering?

    An important part of the commercial kitchen project is the selection of kitchen equipment. The standard for the selection of kitchen equipment is the evaluation of products by equipment procurement. The evaluation shall be carried out in as many aspects as possible according to the proportion of ...
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  • Purchasing skills of energy-saving gas stoves

    Purchasing skills of energy-saving gas stoves

    Purchasing skills of energy-saving gas stoves Gas stoves are indispensable kitchenware in kitchen equipment. Large stoves with a diameter of more than 80cm are usually used as commercial kitchen equipment. With the continuous development of science and technology, most of the large stoves on the ...
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  • Process operation of commercial kitchen engineering design

    Process operation of commercial kitchen engineering design

    Process operation of commercial kitchen engineering design The engineering design of commercial kitchen integrates multi-disciplinary technology. From the technical point of view of establishing the kitchen, it is necessary to carry out process planning, area division, equipment layout and equipm...
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  • Understand the current development trend of kitchenware

    Understand the current development trend of kitchenware

    Understand the current development trend of kitchenware: Kitchenware is a general term for kitchen utensils. Kitchen utensils mainly include the following five categories: the first category is storage utensils; The second category is washing utensils; The third category is conditioning appliance...
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