An organized commercial kitchen is essential in the operation of any foodservice business. Installing the proper storage equipment and worktables instantly transition your kitchen from chaotic to systematic, thereby increasing the productivity and efficiency of your kitchen staff. Everything must have their proper storage places, from the dishes and utensils to the pots and pans, as well as the non-refrigerated ingredients. When things are clean and well-organized, it draws a positive impression to your food business. As with any type of business, it is wise to invest in quality, and choosing stainless steel restaurant equipment is among them. They are easy to clean, more durable and will prove to be a better investment in the long run. Bakery worktables and food prep tables made from stainless steel do not react to acids or alkaline foods, so you can prepare all types of food without damaging your equipment. This and more are being distributed by Eric Restaurant Equipment, one of the leaders in the foodservice industry specifically in the provision of various pieces of restaurant equipment.

In the stainless steel industry,Eric Restaurant Equipment has gained in-depth knowledge on what types of equipment are needed for every food business. Therefore, we only provide products with the highest quality, in various sizes and styles to fit the varying needs of our customers. Aside from dish storage cabinets, we also have equipment stands and microwave shelves. Overshelves and wall shelves can be utilized for your condiments and other dry ingredients, making each of them accessible as you conduct food preparations. Additionally, it allows you to keep a substantial supply of your basic ingredients so you’re always ready for big orders.