Did you know that there’s a lot more involved than just workforce to have an effective restaurant?
It’s true; there’s so much that goes on behind the scenes that you don’t realize.
One of the biggest factors that often gets overlooked when opening or running a restaurant is the equipment used.
The truth is if many restaurateurs had the money, a lot of them, i.e., 47% of them, would spend on updating or getting new equipment.
Having good equipment and an even better team can certainly help get the sales in and establish a credible reputation.
To help you, though, today we’re going to walk you through our restaurant equipment list. We will look into each of the most important pieces of equipment you could have and what to consider before buying your restaurant kitchen equipment.
Things to Consider Before Purchasing Restaurant Kitchen Equipment
The truth is when it comes to the restaurant business you don’t want to just buy anything without properly thinking about it. If you do this, you could compromise on quality and efficiency. To avoid this, you should consider the following:
Menu Type & Size
Before purchasing any restaurant kitchen equipment, it’s essential you fully know your menu first. For example, are you going to have a fixed menu with a few options or one that has a cycle menu with large options over some time? Are you more of a grill-based dish restaurant or a pizza restaurant that requires a stone oven
Due to the type of cuisine you plan to serve; you must review your restaurant kitchen equipment list before you begin to buy.
It’s always crucial that restaurant owners decide on the menu before buying different equipment types. Once the menu and concept are designed, you can slowly start buying cooking equipment to match your menu.
Pricing & Budget
On the contrary, though, if you have scarce resources, you might want to have a smaller menu and invest in equipment over time or renting it. Before you decide anything, you must evaluate your budget and determine if you want to buy new or equipment used in the restaurant.
Now, if it’s new equipment, the price will tend to be higher to invest in, but there’s more likely it will come with a warranty in case there are any damages and is less likely to break down. Whereas if you plan on having essential restaurant equipment that’s already been used, it might save you a bit of money at first, and you may not have to spend money on tax.
In addition to this in the restaurant business it’s also important you think about the pricing of the items on your menu. The reason for this, if your prices are too high, it’s more than likely your competitors will appeal more to your customers. Whereas if your prices are too low, you may not profit enough to survive in the restaurant industry.
Quality
The restaurant equipment you use will be the center of your kitchen, so you will want one that can be reliable over time without breaking easily. Therefore before purchasing any restaurant equipment, you will want to choose items that can last, have good reviews, come with a warranty and service agreement. The Difficulty of Using and Cleaning
Regardless of the kitchen layout, you’re using over time, you will likely have some grease build-up amongst your restaurant equipment.
This is why you must pick cooking equipment that your team can easily wipe down to reduce the build-up of grease. If you have a commercial kitchen that’s difficult to clean, the grease build-up might affect the performance of the equipment resulting in bad food.
Maintenance
It’s important that you conduct regular maintenance for your essential restaurant equipment. Obviously, it’s understandable that you or your team might be too busy attending to other errands like serving or cooking; therefore, you must have service contracts in place.
Service contracts help your business run smoothly, have fewer interruptions, and it’s less likely you’ll have difficulties with profits. Plus, if you have service contracts in place, you can schedule them for quieter times, stopping your service from being restricted.
Kitchen Size
To deliver great food in your restaurant, you must consider your kitchen size first. There are many benefits to considering your kitchen size; the most important reason is so that you have proper circulation and movement.
For example, you will want to have space between specific workstations, cooking, washing up areas, preparation, and more. This can allow for a safe flow of people and products, making your services more smooth and your production time quicker. Plus, if you consider the size of your kitchen wisely at first, it’s more likely you will save time and money on modifications in the long run.
Post time: Aug-14-2023