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Use and maintenance knowledge of chillers and freezers
Use and maintenance knowledge of commercial chillers and freezers: 1. Food should be packed before freezing (1) After food packaging, food can avoid direct contact with air, reduce the oxidation rate of food, ensure food quality and extend storage life. (2) After food packaging, it can prevent th...Read more -
Stainless steel shelf manufacturing process manual
Stainless steel shelf manufacturing process manual 1 manufacturing environment 1.1 the manufacturing of stainless steel shelves and pressure parts must have an independent and closed production workshop or special site, which shall not be mixed with ferrous metal products or other products. If st...Read more -
What problems should be paid attention to in the installation of commercial kitchen equipment?
What problems should be paid attention to in the installation of commercial kitchen equipment? Commercial kitchen equipment is mainly used in catering institutions or school canteens and other large occasions, because it is quite different from household kitchen equipment in terms of type, power ...Read more -
Holiday Notice of May Day
Holiday Notice of May Day : From May 1st (Saturday) to May 5th(Wednesday) for 5 days. Normal work on May 6th. Wish all new and old customers have a happy holiday. If you have any questions, please leave a message sales@zberic.com or Whatsapp/Wechat : 18560732363. https://www.zberic.com/tripl...Read more -
Design and layout of commercial kitchen
1. The importance of commercial kitchen design The use and process design of kitchen is very important in the catering Department of restaurants, hotels and hotels. An ideal design scheme can not only make the chef cooperate closely with the relevant department personnel, but also provide a good ...Read more -
Stainless steel work table’s feature
Stainless steel worktable is made of stainless steel, which is beautiful, hygienic, corrosion-resistant, acid proof, alkali proof, dust-proof, anti-static, and can prevent bacteria breeding. It is the most ideal worktable for ordinary use in all walks of life. It is suitable for inspection, maint...Read more -
Purchase Instructions of Stainless Steel Sink
Purchase instructions When choosing water tank, the depth should be considered first, and some imported flume is not suitable for domestic large pot, and the second is size. It is also necessary to avoid any moisture protection measures at the bottom, and pay attention to the following points. ① ...Read more -
Advantages of stainless steel cabinet
Advantages of stainless steel cabinet: Stainless steel cabinet has the advantages of never deformation, crack, fading, waterproof effect can not be questioned, no need to worry about leakage, corrosion, and environmental protection without smell, is the most advantageous and most powerful kitchen...Read more -
Fire Hazard of Commercial Kitchen Equipment in Hotel
Fire hazard of commercial kitchen equipment in Hotel More fuel. The kitchen is an open flame place. All fuels are generally liquefied petroleum gas, natural gas, charcoal, etc. If not handled properly, it is easy to cause leakage, combustion and explosion. The smoke is heavy. Kitchens are always ...Read more -
Maintenance of commercial kitchen equipment
Hotel kitchen design, restaurant kitchen design, canteen kitchen design, commercial kitchen equipment refers to the large-scale kitchen equipment suitable for hotels, restaurants, restaurants and other restaurants, as well as the canteens of major institutions, schools and construction sites. It ...Read more -
Spring Festival Holiday Notice
Spring Festival Holiday Notice: The company takes 14 days off from February 4 to February 18, 2021, and officially goes to work on February 19 (Friday). If you have any questions, please leave a message sales@zberic.com or Whatsapp/Wechat : 18560732363. Wish new and old customers a happy new ye...Read more -
Classification of commercial kitchen equipment
Classification of commercial kitchen equipment Commercial kitchen equipment can be roughly divided into five categories: kitchen equipment, smoke ventilation equipment, conditioning equipment, mechanical equipment, refrigeration and insulation equipment. Stove equipment At present, natural gas or...Read more
