News
-
Acceptance criteria for commercial kitchen engineering
Acceptance criteria for commercial kitchen engineering Due to the huge amount of decoration works of catering commercial kitchens, it is also a place prone to sequelae. Once there is a problem in the use process, it is difficult to repair, so how to ensure the quality acceptance of commercial kit...Read more -
Process operation of commercial kitchen engineering design
The engineering design of commercial kitchen integrates multi-disciplinary technology. From the technical perspective of establishing the kitchen, the process planning, area division, equipment layout and equipment selection of restaurants, canteens and fast food restaurants should be carried out...Read more -
What are the standards for selecting kitchen equipment for kitchen engineering?
An important part of the commercial kitchen project is the selection of kitchen equipment. The standard for the selection of kitchen equipment is the evaluation of products by equipment procurement. The evaluation shall be carried out in as many aspects as possible according to the proportion of ...Read more -
Holiday Notice of National Day
Holiday Notice of National Day : From October 1st (Friday) to October 7th(Thursday) for 7 days. Normal work on October 8th. Wish all new and old customers have a happy holiday. If you have any questions, please leave a message sales@zberic.com or Whatsapp/W echat : 18560732363. &n...Read more -
Purchasing skills of energy-saving gas stoves
Purchasing skills of energy-saving gas stoves Gas stoves are indispensable kitchenware in kitchen equipment. Large stoves with a diameter of more than 80cm are usually used as commercial kitchen equipment. With the continuous development of science and technology, most of the large stoves on the ...Read more -
Process operation of commercial kitchen engineering design
Process operation of commercial kitchen engineering design The engineering design of commercial kitchen integrates multi-disciplinary technology. From the technical point of view of establishing the kitchen, it is necessary to carry out process planning, area division, equipment layout and equipm...Read more -
Understand the current development trend of kitchenware
Understand the current development trend of kitchenware: Kitchenware is a general term for kitchen utensils. Kitchen utensils mainly include the following five categories: the first category is storage utensils; The second category is washing utensils; The third category is conditioning appliance...Read more -
Purchasing skills and quality identification of stainless steel sink
Purchasing skills and quality identification of stainless steel sink: Purchase instructions When purchasing sinks, we should first consider the depth. Some imported sinks are not suitable for domestic large pots, followed by the size. Whether there are moisture-proof measures at the bottom can no...Read more -
Classification of Western food combination oven
Western food combination stoves mainly include 600 series, 700 series and 900 series, and each series has different products and features. 1. There are more than 50 types of 600 series products, including gas-fired flat end oven with electric oven, induction furnace series, gas-fired / electric h...Read more -
Stainless steel dining car introduction
Features of stainless steel dining car: 1. Stainless steel electroplating bracket, beautiful color, and has the characteristics of moisture-proof, corrosion-proof, high temperature resistance and easy cleaning. 2. The collection barrel is made of high-quality materials, high temperature resistanc...Read more -
Tips for under counter chillers/freezers purchase
Tips for refrigerator purchase: 1. Look at the brand: choose a good and suitable refrigerator, the brand is very important. Of course, a good refrigerator brand has passed a long-term market test. But also does not rule out the advertising propaganda. Generally speaking, there is no big differenc...Read more -
Use and maintenance knowledge of chillers and freezers
Use and maintenance knowledge of commercial chillers and freezers: 1. Food should be packed before freezing (1) After food packaging, food can avoid direct contact with air, reduce the oxidation rate of food, ensure food quality and extend storage life. (2) After food packaging, it can prevent th...Read more
