News

  • Stainless Steel Sinks

    Sinks are an essential part of any kitchen, be it a commercial one or one belonging to a household.A chef may use the sink to rinse dishes, wash vegetables, and cut meat. Such sinks are usually located beside the dishwasher for the chef’s convenience, you can find Stainless Steel Sinks in differe...
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  • stainless steel work tables

    Commercial work tables are a fundamental part of any kitchen. Wood butcher block table for cutting cheese, meats, or cold cuts, or a durable stainless steel work table with undershelves for a variety of kitchen work and more daily tasks. The work table is one of the most used pieces of equipment ...
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  • Commercial Refrigerators

    Commercial reach-in refrigerators are essential in any professional kitchen. Restaurants, cafeterias, hotels, and school or university foodservice operations can’t properly function without dependable refrigeration to keep food safely stored and easily accessible. Commercial freezers are a...
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  • Commercial Food Prep Equipment

    Commercial Food Prep Equipment Looking for food prep equipment? We stock just about everything you would need in a commercial kitchen or restaurant to prepare entrees, appetizers, salads and desserts. From blenders, can openers and food processors, to graters, mixers, salad spinners, strainers a...
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  • Commercial Kitchen Needs

    Especially in today’s landscape, restaurants must serve and deliver dependably excellent food to thrive. Top-tier restaurant equipment is necessary for any foodservice business looking to maximize productivity and keep costs low in the future. What’s the point in buying a bargain-priced convectio...
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  • Commercial Kitchen Sinks

    Discover our range of professional catering sinks and wash basins, all made from reliable stainless steel for maximum hygiene and durability. Washing your hands between food prep and service is essential, so kitchen signs can be displayed near to your hand washing stations and wash basins as a r...
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  • Spring Festival Holiday Notice

    Spring Festival Holiday Notice: The company takes 14 days off from Jan 25 to Feb. 7, 2022, and officially goes to work on February 8 . If you have any questions, please leave a message sales@zberic.com or Whatsapp/Wechat : 18560732363. Wish new and old customers a happy new year, a happy family a...
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  • Development prospect and trend of commercial kitchen equipment industry

    Development prospect and trend of commercial kitchen equipment industry

    With the high-quality development of China’s economy,  Chinese society has entered a new era.  All walks of life in China have undergone great changes and are facing opportunities and adjustments.  As a commercial kitchen equipment industry developed after the reform and opening up, what fa...
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  • The impact of novel coronavirus pneumonia on China’s foreign trade

    The impact of novel coronavirus pneumonia on China’s foreign trade

    The impact of novel coronavirus pneumonia on China’s foreign trade (1) In the short term, the epidemic has a certain negative impact on export trade In terms of export structure, China’s main export products are industrial products, accounting for 94%. As the epidemic spread to all ...
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  • Foreign trade industry under the global epidemic: Coexistence of Crisis and Vitality

    Foreign trade industry under the global epidemic: Coexistence of Crisis and Vitality

    Foreign trade industry under the global epidemic: coexistence of crisis and vitality From the macro level, the executive meeting of the State Council held on March 24 has made a judgment that “foreign demand orders are shrinking”. From the micro level, many foreign trade manufacturers...
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  • What qualities should a qualified foreign trade salesman have?

    What qualities should a qualified foreign trade salesman have?

    Generally speaking, what qualities should a qualified foreign trade salesman have? A qualified foreign trade salesman should have the following six qualities. First: foreign trade quality. Foreign trade quality refers to the degree of proficiency in foreign trade processes. Foreign trade business...
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  • Daily operation process of commercial kitchen equipment

    Daily operation process of commercial kitchen equipment

    Daily operation process of commercial kitchen equipment: 1. Before and after work, check whether the relevant components used in each stove can be opened and closed flexibly (such as whether the water switch, oil switch, air door switch and oil nozzle are blocked), and strictly prevent water or o...
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