News
-
Commercial Kitchen Needs
Especially in today’s landscape, restaurants must serve and deliver dependably excellent food to thrive. Top-tier restaurant equipment is necessary for any foodservice business looking to maximize productivity and keep costs low in the future. What’s the point in buying a bargain-priced convectio...Read more -
Commercial Kitchen Sinks
Discover our range of professional catering sinks and wash basins, all made from reliable stainless steel for maximum hygiene and durability. Washing your hands between food prep and service is essential, so kitchen signs can be displayed near to your hand washing stations and wash basins as a r...Read more -
Spring Festival Holiday Notice
Spring Festival Holiday Notice: The company takes 14 days off from Jan 25 to Feb. 7, 2022, and officially goes to work on February 8 . If you have any questions, please leave a message sales@zberic.com or Whatsapp/Wechat : 18560732363. Wish new and old customers a happy new year, a happy family a...Read more -
Development prospect and trend of commercial kitchen equipment industry
With the high-quality development of China’s economy, Chinese society has entered a new era. All walks of life in China have undergone great changes and are facing opportunities and adjustments. As a commercial kitchen equipment industry developed after the reform and opening up, what fa...Read more -
The impact of novel coronavirus pneumonia on China’s foreign trade
The impact of novel coronavirus pneumonia on China’s foreign trade （1） In the short term, the epidemic has a certain negative impact on export trade In terms of export structure, China’s main export products are industrial products, accounting for 94%. As the epidemic spread to all ...Read more -
Foreign trade industry under the global epidemic: Coexistence of Crisis and Vitality
Foreign trade industry under the global epidemic: coexistence of crisis and vitality From the macro level, the executive meeting of the State Council held on March 24 has made a judgment that “foreign demand orders are shrinking”. From the micro level, many foreign trade manufacturers...Read more -
What qualities should a qualified foreign trade salesman have?
Generally speaking, what qualities should a qualified foreign trade salesman have? A qualified foreign trade salesman should have the following six qualities. First: foreign trade quality. Foreign trade quality refers to the degree of proficiency in foreign trade processes. Foreign trade business...Read more -
Daily operation process of commercial kitchen equipment
Daily operation process of commercial kitchen equipment: 1. Before and after work, check whether the relevant components used in each stove can be opened and closed flexibly (such as whether the water switch, oil switch, air door switch and oil nozzle are blocked), and strictly prevent water or o...Read more -
Contraindications and cleaning methods of commercial kitchen equipment
Contraindications and cleaning methods of commercial kitchen equipment Commercial kitchens are generally large. There are many categories of kitchen equipment. Many equipment are made of stainless steel. The equipment is frequently used every day. Therefore, when using, we should pay attention to...Read more -
Acceptance criteria for commercial kitchen engineering
Acceptance criteria for commercial kitchen engineering Due to the huge amount of decoration works of catering commercial kitchens, it is also a place prone to sequelae. Once there is a problem in the use process, it is difficult to repair, so how to ensure the quality acceptance of commercial kit...Read more -
Process operation of commercial kitchen engineering design
The engineering design of commercial kitchen integrates multi-disciplinary technology. From the technical perspective of establishing the kitchen, the process planning, area division, equipment layout and equipment selection of restaurants, canteens and fast food restaurants should be carried out...Read more -
What are the standards for selecting kitchen equipment for kitchen engineering?
An important part of the commercial kitchen project is the selection of kitchen equipment. The standard for the selection of kitchen equipment is the evaluation of products by equipment procurement. The evaluation shall be carried out in as many aspects as possible according to the proportion of ...Read more
