News
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Commercial Food Service Cart
Commercial carts are designed to make transporting heavy loads easier, safer, and more efficient. Each day, whether you operate a commercial kitchen, a fine dining restaurant, or a catering company, your employees move everything from food inventory, to china and glassware, to tables, chairs, and...Read more -
Single vs double bowl sink – which one is ideal for your commercial kitchen?
One of the most frequently remodelled parts of the restaurant is the kitchen, and the stainless steel sinks are one of the most commonly changed products. You have many alternatives while selecting a new sink for your pantry. These choices are limited not only to the substance and dimension of th...Read more -
Commercial Fridge Tips
Commercial fridges benefit from some general safety and maintenance tips. This is to protect from any damage or injury whilst using them. Keeping your commercial fridge regularly maintained will also mean they will have a long working life without breaking down or needing repairs. 1. Wipe Down an...Read more -
STAINLESS STEEL SHELVES
Stainless steel commercial shelves is the absolute best storage solution for any food service venue. Although stainless steel usually comes with a higher price tag, however you are investing in commercial shelves that has significant corrosion resistance and tremendous strength to hold the heavie...Read more -
What’s Better:A Wood or Stainless steel Work Table?
Choosing between a wood or stainless steel work table may be easy for a commercial kitchen because of stainless steel’s many versatile, durable features. Metal Is Cool and Sophisticated (And Easy to Clean) A stainless steel work table can be used to extend a countertop, add extra countertop betwe...Read more -
A Few Notes About Stainless Steel
Stainless steel is considered the general name for several different sheets of steel used primarily because of their increased resistance to corrosion. All the versions of the material consist of a minimum 10.5 per cent chromium percentage. This component forms a complex chrome oxide surface by r...Read more -
Residential Vs. Commercial freezers — The real winner
Energy Consumption Various appliances are rated for energy use, and commercial and residential appliances are rated differently, based on their size, capacity, and power requirements. While commercial freezers consume more energy, they make up for it in increased storage and consistent cooling ab...Read more -
What should you consider before installing stainless steel sinks?
Choose the Item Size and Structure One of the primary attributes you should verify is the size and structure of the sink. These items come with or without the drainboard and are available with one or two bowls of differing depths and dimensions. If you are also setting up a dishwasher, you could ...Read more -
How to Clean the Steel Sinks?
Use a soft abrasive cleaning agent to merge an easy regular practice with weekly sanitisation. You can use any commercial cleaning agent for this product. In addition, it is recommended to use any other standard household cleaner. Ensure using hot water, clean clothes or sponges with these chemi...Read more -
Stainless Steel Sinks, Benches and Shelves
Sinks are an essential part of any kitchen, be it a commercial one or one belonging to a household.A chef may use the sink to rinse dishes, wash vegetables, and cut meat. Such sinks are usually located beside the dishwasher for the chef’s convenience, you can find Stainless Steel Sinks in differe...Read more -
4 Commercial Fridge Preventative Maintenance Tips
Preventative maintenance will keep your fridge up to its critical mission, which will positively impact your bottom line. You don’t have to wait for telltale signs of a breakdown to start maintaining your fridge. There are some simple routine practices you can embrace to prevent costly breakdown...Read more -
About Restaurant Shelving
Safely and conveniently keep your important ingredients and supplies stored till the next time you need them. Our range of storage shelving units are ideal for kitchens, warehouses, walk-in refrigeration, and diverse retail applications. Space is a valuable resource in every commercial foodservic...Read more
