1.Refrigeration Equipment
There are many different styles of refrigeration equipment, and your preferred option will depend on your type of restaurant and your specific refrigeration needs. Whether you choose a reach-in model or undercounter unit, an excellent refrigerator and freezer will be the cornerstone of your kitchen.
Refrigerator: Some common types of refrigerators include walk-in coolers, reach-in fridges, pass-through options, or prep fridges. Your restaurant will likely require a combination of different types.
Freezer: Like refrigerators, freezers come in various sizes and styles to suit your needs and food capacities. Use proper cold storage practices to avoid cross-contamination.
2.Storage Equipment
Storage equipment keeps your kitchen and workspaces tidy, increasing productivity and reducing workplace accidents. As you purchase and use these items, follow proper food storage guidelines to ensure food safety.
Shelving: Use shelving in your walk-in cooler or freezer to store different foods, or place it in the kitchen to keep pots, pans, dinnerware, and dry ingredients accessible. Shelving comes in various sizes and configurations, allowing you to customize your shelving for your space.
Bussing and Utility Carts: Bussing and utility carts are handy in all areas of kitchen operation. Utilize them in the front-of-house area for bussing tables or in the back-of-house area for moving heavy equipment or ingredients.
Sheet Pan Racks: Sheet pan racks can store and transport foods, but you can also use them for holding and proofing bread. Sheet pan racks are tall rather than wide, so they don’t cover valuable counter space in cramped kitchens.
Food Storage Containers: Food storage containers are the perfect multi-purpose tools for storing prepped ingredients, mixing sauces and stocks, or holding dry items like pasta or rice. Many containers come with colored lids or markings for easy organization.
Drying Racks: Drying racks provide a place to store and air-dry dinnerware, glassware, cookware, cutting boards, and utensils.
Dunnage Racks: Dunnage racks also dry equipment, but they sit only a few inches off the floor for increased stability. Use them for heavy items such as canned goods, rice, or large appliances.
3.Janitorial Equipment
Cleanliness is paramount in the foodservice industry, so your new business needs a stock of janitorial equipment and cleaning supplies. Different restaurants may require various cleaning supplies depending on their appliances and flooring, but there are a few universal necessities.
Microfiber Cloths and Cleaning Rags: Microfiber cloths and rags have many uses in restaurants, from cleaning up spills, wiping down tables and chairs, polishing glassware, and more.
3 Compartment Sink: Use 3 compartment sinks to clean and sanitize your products completely and follow health codes. In addition to your compartment sink, you’ll also need to invest in a grease trap and a commercial faucet.
Foodservice Chemicals and Sanitizers: Choose the right chemicals for cleaning your commercial equipment, and don’t forget sanitizing chemicals that keep your products safe.
Trash Cans and Recycling Bins: Every establishment needs a place to dispose of their trash, so place trash cans and recycling bins strategically throughout your establishment.
Mops and Mop Buckets: Mopping your floors at the end of the day helps clean up any spills and messes that accumulate during service.
Wet Floor Signs: Wet floor signs alert customers and employees to take caution when walking on slippery floors.
Scrubbers and Sponges: Order a variety of scrubbers and sponges with different abrasiveness so you have heavy-duty options for stuck-on messes or soft sponges for cleaning delicate items.
Restroom Supplies: Stock up on restroom supplies like toilet paper, paper towels, hand soap, urinal cakes, and baby changing tables.
Brooms and Dustpans: Sweep up food dropped on the floor, dust, and more with brooms. You can use them to clean up messes in the front or back-of-house area.
Cleaning Chemical Buckets: Mix cleaning chemicals safely by using these proper cleaning chemical buckets. These buckets come in different colors, allowing you to color code them for easier organization.
Post time: Apr-01-2024