Commercial kitchens produce a lot of heat, steam, and smoke. Without a commercial kitchen hood, also known as a range hood, all of that would build up and quickly turn the kitchen into an unhealthy and dangerous environment. Kitchen hoods are designed to remove excess fumes and typically have a high-powered fan that pulls air out of the kitchen. They also have filters that help remove grease or particles from the air before it is exhausted.
In most commercial kitchens, the range hood is connected to a duct system that carries the air outside the building. Making them an essential part of any commercial kitchen must be properly installed and maintained to function efficiently.
Types of Commercial Range Hood
A commercial range hood is an exhaust fan typically used in commercial kitchens. Commercial kitchen hoods are designed to remove smoke, grease, fumes, and odors from the air. Two main types of hoods are used: Type 1 Hoods and Type 2 Hoods.
Type 1 Hoods are designed for cooking equipment that can lead to grease and by-products. Type 2 Hoods are used for other kitchen appliances and equipment that require the removal of heat and moisture.
Type 1 Hoods
Type 1 Hoods are typically made of stainless steel and are less expensive than Type 2 Hoods. They also have a lower profile, so they don’t take up as much space in the kitchen. However, Type 1 Hoods require more maintenance than Type 2 Hoods because they need to be cleaned more often to prevent grease build-up.
Type 2 Hoods
Type 2 Hoods are usually made of aluminum or another material resistant to corrosion. They are more expensive than Type 1 Hoods but require less maintenance because they don’t build up grease as quickly. However, they have a higher profile and take up more space in the kitchen. They also have duct collars to remove contaminated air.
When choosing a commercial range hood, selecting the correct type of hood for your specific needs is essential.
Post time: Sep-07-2022