Fire Hazard of Commercial Kitchen Equipment in Hotel

Fire hazard of commercial kitchen equipment in Hotel
More fuel. The kitchen is an open flame place. All fuels are generally liquefied petroleum gas, natural gas, charcoal, etc. If not handled properly, it is easy to cause leakage, combustion and explosion.
The smoke is heavy. Kitchens are always associated with coal and gas fires. The environment in this place is usually humid. In this case, it is easy to accumulate the non-uniform combustion materials and oil fumes generated by oil vapor evaporation in the process of fuel combustion, forming a certain thickness of fuel layer and powder layer attached to the wall, oil fumes pipeline and the surface of smoke exhauster. If the fume pipe is not cleaned in time, a fire will occur. possibility.
Wires are dangerous. In some kitchens, there are still aluminum wire instead of copper wire, wire does not wear tube, switch is not set behind the phenomenon. Under the long-term corrosion of water, electricity and soot, these facilities are prone to leakage and short-circuit fire. In addition, there are more machines running in the kitchen, which is overloaded seriously. In particular, some high-power electrical facilities, during the use of excessive perineal current caused fire.
Cookers are prone to failure. If the stove and tableware are not used properly, it is easy to cause a fire in the kitchen. In life, due to improper operation of pressure cooker, steam cooker, electric cooker, refrigerator, oven and other equipment, fire cases are common.
Fuel oil refers to diesel oil, kerosene, hotels and restaurants. The flash point of diesel oil is low, and it is easy to cause fire due to improper mixing and placing.
Other factors. Because of the fear of fire, when there is a fire, people often take the passive escape method to deal with the initial fire, leading to a small fire into a fire. In addition, smoking in the kitchen, smoking after smoking, will also cause fire accidents; the kitchen is often watered when cleaning, the water is easy to enter the interior of various electrical facilities, not only easy to make electrical facilities rusty and rotten, but also likely to cause short circuit and fire in the circuit.
Fire safety management measures of hotel kitchen
The walls next to kitchen appliances, hood, etc. should be cleaned every day. The ventilation pipe should be cleaned at least every six months.
Kitchen appliances are strictly in accordance with the national technical specifications, and it is strictly forbidden to replace aluminum with copper. Electrical switches and sockets used in the kitchen should be sealed to prevent water from seeping into the outside. The installation should be far away from the gas stove and liquefied gas stove, so as to avoid the spark caused by the combustion of gas and liquefied gas. All kinds of mechanical equipment running in the kitchen should not be overloaded with electricity. Attention should be paid to prevent the use of electrical appliances and wires at any time. The road is wet.
All kinds of cooking utensils used in the kitchen should use the products inspected by the national quality inspection department, and should not be greedy for cheap and unqualified utensils.
Hotel kitchen equipment
After the completion of the work, the hotel commercial kitchen equipment operators should timely close all gas and fuel valves, cut off the power supply and fire source.

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