1. The importance of commercial kitchen design
The use and process design of kitchen is very important in the catering Department of restaurants, hotels and hotels. An ideal design scheme can not only make the chef cooperate closely with the relevant department personnel, but also provide a good and comfortable environment for the production of delicious food. Therefore, customers can get better service, and constantly improve the customer return rate. On the contrary, a shoddy design may cause the chef’s difficulty in using due to the unreasonable arrangement of equipment and utensils, which will affect the quality of the products. After a long time, it will inevitably affect the reputation of the restaurant or hotel.
2. Design and layout of commercial kitchen
Therefore, in the design of the hotel kitchen, the layout of the entire kitchen equipment should be reasonably arranged and designed according to the site conditions and the functions and requirements of the restaurant, and the scheme adjustment of the kitchen equipment should be carried out in combination with the requirements of the gas company, health and epidemic prevention, environmental protection, fire protection and other departments, while fully considering the actual situation of future construction, installation and acceptance. In the design of kitchen layout, we should attach great importance to the function of the kitchen, the area of the general kitchen accounted for 20% of the catering area can not be less than 10%.
3. Ventilation and air conditioning considerations for hotel kitchen design:
The smoke exhaust of kitchen stove, the ventilation of kitchen and the smell of kitchen can not enter the dining room, and the space of kitchen should be reasonably arranged and utilized.
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Post time: Apr-19-2021