Common Questions about Commercial Sink

Whether you run a hotel, healthcare facility, or a food service establishment, a quality stainless steel sink is a necessary piece of restaurant equipment so you can meet proper sanitation codes and ensure the safety of your staff and guests. Restaurant sinks come in a wide variety of product options, including compartment sinks, hand sinks, under bar sinks, janitorial sinks, and more. You can find the right options for your hand washing, dish washing, or even filling mop buckets tasks. Each unit is designed to address specific needs in your outlet so you can keep your operation safe and sanitary.

From the bar to the dish room, a quality commercial kitchen sink allows you to meet local health department codes and the utility needs of your business. If you’re wondering where to find the perfect commercial sink for sale, then you have come to the right place. We have a large selection of these units available at the lowest prices and from the best brands.

About commercial sinks

 

Commercial stainless steel sinks are available in a wide variety of capacities, sizes, and product configurations. Our selection includes single and multi-compartment stainless steel units to handle the needs of your business. Small washing stations are perfect for low-volume establishments while large commercial stainless steel sinks are ideal for heavy-duty cleaning tasks. Stainless Steel models with one well tend to be great for compact spaces, while larger products allow your staff to clean and sanitize dishware in any kitchen environment. Drop-in stainless steel sinks with multiple compartments – which can be installed directly into your counter tops – are also available.

Single bowl stainless steel sink - single bowl stainless steel sink can be used for diverse applications from prepping produce to soaking pans and pots. We offer a varied range of quality sinks at affordable prices.

Double bowl stainless steel sinks - double bowl stainless steel sinks are great for thawing and preparing foods such as meats or bagged sides. They can also be used as vegetable sanitizing and prep stations.

Triple bowl stainless steel sinks - triple bowl stainless steel sinks come with separate sections for washing, rinsing, and sanitizing. These products are often required by local health codes even in kitchens that have dish machines.

How do I clean my stainless steel commercial sink?

Stainless steel units need to be cleaned for aesthetic reasons as well as to preserve their corrosion resistance. Commercial sinks thrive with frequent cleaning – which actually helps them retain their original look for many years to come. There are many different (and easy) methods to clean these units. Use the right cleaning tools such as sponges, microfiber, soft cloths, or scouring pads to clean your stainless steel surfaces. Alkaline-based cleaners tend to work great for this application.

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Post time: Aug-01-2022