Nasihu don siyan firiji:
1. Dubi alamar: zaɓin firiji mai kyau da dacewa, alamar yana da mahimmanci. Tabbas, alamar firiji mai kyau ta wuce gwajin kasuwa na dogon lokaci. Amma kuma baya kawar da farfagandar talla. Gabaɗaya magana, babu wani babban bambanci a cikin kayan, fasaha da ingancin firij masu girman girman guda ɗaya, amma akwai babban bambanci a farashin saboda nau'ikan iri daban-daban. Saboda haka, zaɓi ya dogara da ainihin ƙarfin tattalin arzikin mutum.
2. Dubi iya aiki: ƙarar firiji ya bambanta don amfani daban-daban. Misali, firij na gida na iya zabar firji da yawa bisa ga adadin mazaunan dindindin da halaye na siyayya, kuma suyi ƙoƙarin zaɓar firji tare da “babban firiji da ƙaramin firiji”. Bayan haka, a aikace, akwai abubuwa da yawa da ake buƙatar a sanya su a cikin firiji, kamar kwai, madara, kayan marmari da sauransu. Idan kasuwanci ne, ya kamata kuma a zaɓi shi gwargwadon yanayin amfani. Misali, ana iya zaɓar injin daskarewa don kasuwancin abin sha mai sanyi. Idan ana amfani da shi a cikin dakunan otal kuma akwai ƴan kayayyaki da aka adana, za a iya zaɓar ƙaramin firij ɗin gilashi.
3. Amfani da wutar lantarki: firij na kowa ne na wutar lantarki, don haka dole ne a yi la’akari da tanadin makamashi. Masu firiji a kasuwa, firiji na dafa abinci na kasuwanci, za a yi wa lakabi da ceton makamashi. Akwai matakai biyar na alamun ceton makamashi, kuma matakin farko shine ceton makamashi. Domin ana amfani da firji sa’o’i 24 a kowace rana kusan duk shekara, zabar firji mai tanadin makamashi zai iya ceton kuɗaɗe mai yawa, adana albarkatu da ba da gudummawa ga al’umma.
4. Dubi hanyoyin firiji: akwai hanyoyin firiji guda biyu don firiji. Na farko shine sanyaya kai tsaye. Wannan ita ce hanyar sanyaya da ake amfani da ita a farkon firji. Yana cinye ƙarfi da yawa, kuma yana buƙatar de icing na hannu na yau da kullun. In ba haka ba, kankara a kan bututu mai daskarewa zai zama mai kauri da kauri, wanda zai shafi tasirin firiji. Ba wai kawai damuwa ba, har ma ya rage rayuwar sabis na firiji. Na biyu shine na'urar sanyaya iska, wanda shine hanyar sanyaya da akasarin firji ke amfani dashi a halin yanzu, saboda yana iya gujewa tarin sanyi da kuma adana kuzari.
Kariya don ajiyar abinci a cikin injin daskarewa:
1. Da farko, dole ne mu tuna cewa kada a sanya abinci mai zafi a cikin injin daskarewa, don kada ya shafi amfani da injin daskarewa, wanda zai shafi zafin jiki na injin daskarewa, kuma compressor zai fara sanyi. Bayan lokaci mai tsawo, sanya abinci mai zafi a cikin injin daskarewa don adanawa zai shafi compressor kuma ya rage rayuwar sabis na kwampreso.
2. Kar a saka kwalaben sha ko kayan cikin injin daskarewa, don kar a fasa kwalaben gilashin kuma su haifar da haɗari. Zai fi kyau a saka su a cikin firiji. Ta wannan hanyar, ba kawai kwalabe na gilashi ba za su karye ba, har ma abubuwan sha za su kasance masu sanyi da dadi.
3.Kada a hada danyen abinci da dafaffe domin samun lafiya. Dangane da buƙatun lokacin ajiyar abinci da zafin jiki, yi amfani da hankali na sarari a cikin akwatin. Kar a sanya abincin kai tsaye a saman na'ura mai fitar da ruwa, amma sanya shi a cikin kayan aiki, don guje wa cirewar da ba ta dace ba a kan injin.
4. Bai dace a adana abinci da yawa a cikin injin daskarewa ba. Wajibi ne a bar sarari. Gudun iska a cikin injin daskarewa da sabon ingancin abinci na iya rage matsa lamba na firiji da tsawaita rayuwar injin daskarewa zuwa wani ɗan lokaci.
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Lokacin aikawa: Juni-21-2021